Himalayan Dog Chew is an exquisite treat that caters to the natural chewing instincts of your dog. The Himalayan Cheese Chews are derived from yak and cow milk, processed into a hard, durable treat. Rich in protein, it is an excellent supplement to your pet's diet. The chew is low in fat and contains no preservatives or artificial additives, making it suitable for dogs with sensitive stomachs. Himalayan Yak Cheese Dog Chews have become a preferred option for many pet owners due to their nutritional value and long-lasting nature.
The process starts with collecting milk, usually from yaks or cows in the Himalayan region. Yak milk is preferred for its unique composition, including higher fat content.
The collected milk is then boiled, and the cream is skimmed off. This leaves behind the skimmed milk, which is used in the production of the chews.
The skimmed milk is then allowed to cool down to a temperature suitable for curd formation. Once the milk has cooled, natural enzymes or starter cultures are added to initiate the curdling process.
As the milk coagulates, curds form. The curds are then separated from the whey through a draining process.
The separated curds are pressed to remove excess moisture. The remaining curds are then shaped into the desired chew form, often cylindrical or bone-shaped.
The shaped chews are left to air-dry for several weeks. This step is crucial in reducing moisture content and allowing the chews to harden.
In some cases, the chews may be smoked to enhance flavor and preserve them for a longer period.
Each chew is inspected for quality, ensuring it meets certain standards before being packaged.